The Harbour House Hotel, Portpatrick, (+44) 01776 810456, is noted for our home cooked Scottish country-style food. Choose from our extensive menu for lunch or dinner. Enjoy your meal in our no-smoking Bistro, in the bar, or if the sunshine is irresistible, dine al-fresco outside.

Sit back, relax, and watch the world going by - on foot, by car and by boat. Our bar area, fully refurbished with snug new booths, is the perfect place for morning coffee with our delicious home-made shortbread and scones.

Enjoy a lunch-time snack and a pint of real ale, or enjoy a cosy evening with a pint of our perfectly conditioned keg and cask beers. For the whisky aficionado, we have a good selection of Scottish and Irish malt whisky's, and beers from around the world.

In the evening, bring your friends and enjoy a full meal with all the trimmings. Our menu is updated to reflect the season and weather. Most of our produce is sourced locally to ensure high quality and freshness. Vegetarians catered for, see menu below.

The Harbour House Hotel Menu. 12 noon - 9pm (high season) 12pm - 2pm // 5pm - 9pm (low season) Sat Sun All Year Round.

Starters:
Scottish Black Pudding
Fresh Fish Cakes
Spicy PotatoWedges (V) Option
Soup of the Day
Chef's Home Made Pate
Prawn Cocktail
Combo for Two or Four: Potato Wedges, Onion rings, Garlic Bread, Spicy Chicken Wings,
Breaded mushrooms and Hot Mozzarella Melts served with a garnish of Salad, complete with Garlic Mayonnaise and a Sweet Chilli Dip.

Main Meals:
Char Grilled Sirloin Steak
8oz Sirloin Steak
Steak Sauces: Diane, Peppercorn, Stillton
Aberdeen Angus™ Steak Burger: 1st Class 6oz Aberdeen Angus™ Steak Burger on a Bun served with Salad and Chips
Special Macaroni (V) Three Cheese Sauce with Cracked Black Pepper Topping served with Grilled Tomato, Chips and Garlic Bread.
Home Made Steak Pie: Prime Lean Scottish Steak braised in Ale and Herbs with Rich Gravy in a Puff Pastry Pie served with Chips or Potatoes,
Vegetables of the Day complete with a jug of our excellent gravy.
Curry of the Day (V): See chalk board for details, served with Chips, Rice or half and half.
Traditional Roast Beef Dinner:
Yorkshire Pudding, Horesradish Sauce, Fresh vegetables, Boiled and Roast Potatoes, served with a fine pan gravy.
Chilli Con Carne: Minced Beef, Kidney Beans in rich sauce served with Chips, Rice or Half and Half.
Haddock: Deep Fried with Chips and Peas
Half Roast Chicken: Succulent Half Roast Chicken, Chips and Salad
Mediterranean Pasta (V): fresh Tomato, Peppers, mushrooms, Onions and Herbs.

Basket Meals:
Scampi
Steak Burgers
Cheese Burger
Haddock

Sandwiches:
Fresh Brown or White Bread, served with Salad Garnish, Crisps,
Choose from Tuna Mayo, Ham and Tomato, BLT, Cheese Pickle or Egg Mayo or on a warm crispy Baguette
with any or all of the above fillings and Trimmings.

Salads:
Prawn with Marie Rose Sauce
Coronation Chicken
Tuna Mayonnaise
Ham or Cheese

Extra Portions:
Chips, Onion rings, Spicy Potato Wedges, Salad Bowl or Garlic Bread

Desserts:
Sticky Toffee Pudding
Hot Chocolate Fudge Cake
Lemon Meringue
Apple Crumble
Trio of Ice Creams
Cheese Platter

Giant Scones served with Butter and Jam or Butter, Jam and Cream
Tea, Coffee, Cappuccino, Caffe Latte
'Tipple' Coffees: Topped with Whipped Cream - just ask for your favourite 'Tipple' and we'll do the rest!
Take Away Meals - ask at the bar!

NB! 2009 is 'Homecoming Scotland' to mark, amongst other things, the 250th Anniversary of Robert Burns' birth. Expatriate Scots and their kith and kin are kindly invited to return to their roots, to revisit the haunts of their ancestors, rekindle auld alliances, renew friendships and show the family where their ancestors once dwelt. The programme of Homecoming events will include the world's biggest ever Clan Gathering in Edinburgh, the Celtic Connections in Glasgow, the spectacular Open Golf Championship at Turnberry, and even the Spirit of Speyside Whisky Festival. Many more local initiatives are happening at the local level for that area's Clans.
We heartily invite you to visit Portpatrick during this time, and to book a stay at the Harbour House Hotel. See you soon!