Christmas Menu 2017

Christmas Menu

2 Courses £14.95
3 Courses £19.95

Starters

Celeriac and blue cheese soup, Parmesan croutons & a homemade bread roll
Dunskey pheasant & chestnut terrine served with spiced apple chutney
Poached salmon & king prawn Marie rose stack
Mushrooms bound in a creamy garlic sauce set on toasted ciabatta bread

Mains

Traditional roast turkey served with all the trimmings
Sage apple & walnut stuffed pork tenderloin wrapped in bacon with a warm apple sauce
Braised ox cheeks, creamy mustard mash potatoes, parsnip crisps finished with a red wine jus
Vegetable crumble with a creamy cheese sauce & a crunchy topping
Pan fried hake served with a tomato and chorizo sauce

Desserts

Christmas pudding & a brandy anglaise
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Tarte au citron, fresh raspberries & whipped cream
Baileys chocolate mousse